Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and.
Parmesan potato wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Parmesan potato wedges is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan potato wedges using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan potato wedges:
- Get 4 potatoes
- Take 2 tbsp olive oil
- Take 1/2 cup parmesan cheese
- Take 1 tsp cajun seasoning
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take 1 pinch black pepper
- Take 1 pinch cayenne pepper
Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot. Makes the most juicy hamburger that's filled with tons of flavor. Garlic Parmesan Potato WedgesJoyful Healthy Eats. shredded Parmesan cheese, ground black pepper, russet Garlic Parmesan Potato Wedges + Lemon Chive KetchupSouthern Mom Loves. How to Make These Tasty Potato Wedges.
Instructions to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
Garlic Parmesan Potato WedgesJoyful Healthy Eats. shredded Parmesan cheese, ground black pepper, russet Garlic Parmesan Potato Wedges + Lemon Chive KetchupSouthern Mom Loves. How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. They are a great side dish, snack or appetizer. Enjoy with ketchup, guac, or mayo.
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