Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker garlic-parmesan chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Make ready 3 tbsp. Extra-virgin olive oil, divided
- Take 2 lb. Chicken
- Take Kosher salt
- Prepare Freshly ground black pepper
- Prepare 1 lb. baby red potatoes, quartered
- Get 2 tbsp. Butter, softened
- Prepare 5 cloves garlic, chopped
- Get 2 tbsp. Fresh thyme
- Get Fresh chopped parsley
- Make ready 2 tbsp. Freshly grated Parmesan, plus more for serving
Steps to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that’s going to wrap it up for this exceptional food slow cooker garlic-parmesan chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
