Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesan mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. How to make garlic mashed potatoes. Place whole, unpeeled potatoes on a large sheet pan and place in a hot oven.
To begin with this recipe, we have to first prepare a few components. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Make ready 3 1/2 pounds potatoes
- Make ready 2 tablespoons kosher salt
- Make ready 16 fluid ounces half and half or milk
- Get 6 cloves garlic, crushed
- Get 6 ounces grated Parmesan
Putting these on the menu for Thanksgiving this year instead of mashed potatoes - they are that good!! These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving.
Steps to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. The best roasted garlic parmesan mashed potatoes, you will just not be able to stop eating them! But when making these particular garlic mashed potatoes, stick to the butter, the dish is already rather cheesy due to the use of Parmesan. Peel and dice potatoes, making sure all are relatively the same size.
So that is going to wrap it up with this special food garlic parmesan mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
