Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy brinjal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Baingan Masala is a super tasty dish, a delightful combination of brinjals and tomatoes with spices and white cream. It has an intense flavour and. How to Make Tangy Brinjal Pickle. Wash and wipe brinjals with a clean cloth.
Tangy brinjal is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tangy brinjal is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tangy brinjal using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy brinjal:
- Get Brinjal small 250grm
- Get 2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Take 11/2 tbs Tamarind paste
- Make ready 2 tbs Peanut creamy butter
- Make ready to taste Salt
- Prepare 100 ml Gingerly oil
This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and. Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant.
Instructions to make Tangy brinjal:
- Wash brinjal then cut into 4 pieces (lengthwise), mix with dry ingredients except salt, keep for 10min, then keep thick hollow pan and heat oil. Add the brinjal pieces and fry until colour change, then add salt and tamarind paste keep stir in a low flame, pour 1/4 cup of water, cover and cook for 3 min, then add peanut butter and mix thoroughly, continue to cook in low flame until the oil comes out.
- Brinjal may smash, but it will be more tasty. Spicy lovers May add more chilli we can keep in fridge for upto 10 days
It goes very well with rice and. Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Fried Brinjal cooked in a Tangy Gravy. Huge Collection of Tasty & Healthy Brinjal /Baingan Recipes. Hasty, Tangy, Tasty The tangy flavour kindles in us so many nostalgias of childhood which we cherish secretly deep within our heart when.
So that is going to wrap it up for this special food tangy brinjal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
