Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan garlic butter potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Garlic Butter Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parmesan Garlic Butter Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Garlic Butter Potatoes:
- Make ready fruit & veggie aisle
- Prepare 3 russet potatoes
- Make ready 6 cloves garlic
- Make ready dairy aisle
- Take 1/2 cup butter
- Make ready hams & cheeses aisle
- Get 2 tablespoons parmesan cheese
- Take herbs & seasonings aisle
- Take 1 teaspoon oregano or rosemary
- Prepare to taste himalayan salt
Instructions to make Parmesan Garlic Butter Potatoes:
- PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
- SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
- MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
- STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
- CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
- COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
- SPICE IT UP: Drop them herbs and spices in there.
- GET CHEESY: After about 5 minutes, it's time for the cheese.
- FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.
So that’s going to wrap this up with this exceptional food parmesan garlic butter potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
