Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Make ready Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Take 4 tbsp Sun Dried Tomatoes
- Make ready 1 9.5 oz Bottle Squeezable Garlic Bottle
- Make ready 1 tbsp Dried Rosemary
- Prepare 4 tbsp Dehydrated Red Onions
- Take 1/3 cup Shredded Parmesan Cheese
- Get 1 tbsp Dried Parsley
- Take 1 tbsp Black Pepper
- Make ready 1 1/2 tbsp Sea Salt
- Make ready 1 tsp Dried Basil
- Take 1/3 cup High Heat Oil
- Get 1 large Ziplock Bag
- Prepare 1 tsp Salt
- Make ready 1 Garlic Powder
- Make ready Garlic Aioli Dip
- Prepare 2 tbsp Sun Dried Tomatoes
- Make ready 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Make ready 1 tbsp Dried Chives
- Prepare 4 Garlic Cloves [minced]
- Prepare 1 Salt & Pepper [to taste]
- Prepare 3/4 cup Mayonnaise
- Take 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that’s going to wrap it up with this special food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
