Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade tandori roti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade tandori roti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade tandori roti is something which I have loved my entire life. They are nice and they look fantastic.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Dear valuable Subscriber, In this video I will show you how to make Tandoori Roti, Gas Tandoori Roti & Homemade Tandoori Roti at Home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade tandori roti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade tandori roti:
- Make ready 2 cups all purpose flour
- Prepare 1 tbls sugar
- Make ready 1 tbls salt or taste
- Take 1 cup little warm milk
- Get 50 gm melted butter
- Get 1 egg
- Take 1 tea spoon baking soda
- Get 1 tea spoon baking powder
- Make ready 1 tbls oil
Serve with any curries. learn more. Tandoori roti recipe, restaurant style tandoori roti recipe. Learn how to make tandoori roti without oven and without yeast. Today, we are making tandoori roti at home, yes!! when you have that craving for Punjabi dhaba food; you can make it right in your kitchen.how would you like that; homemade tandoori roti!!
Instructions to make Homemade tandori roti:
- All purpose flour main ingredients add kerdain
- Warm milk se knead kerlain itna gondain kay softness ajaye
- 1 tabls oil hand main laga kar knead flour per laga kar 3 hour ky leah rakh dain
- After three hour ache se flour ko gondh lain itna ky hand ki hateli se gondhe flour ko ache se rub kerke fold it karain aur roll up kerke long krlain
- Peices kerke perray bana lain
- Jub roti bailain toh thori oval shape ya it's up to u.. jub acha se bail lain toh ek taraf water laga dain itna water lagain kay tawe ko jub ultain toh roti neechy ma giray kyun kay usko saikhna hai
- Tawy ko garam kerlain aur medium flame per rakhain roti dalain toh ek taraf se pakain next side wala hissa khud hi sikh jaye ga💕
- Serve with quoorma or any salan💕
Learn how to make tandoori roti without oven and without yeast. Today, we are making tandoori roti at home, yes!! when you have that craving for Punjabi dhaba food; you can make it right in your kitchen.how would you like that; homemade tandoori roti!! Tandoori roti in itself is a great example of how cooking anything with the right heat temperature can make so much difference! These rotis are soft on the inside and have a light, crisp crust on the outside. I will show you how to make indian tandoori roti at home without having a oven at home.
So that’s going to wrap it up for this exceptional food homemade tandori roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
