Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless wheatflour cream chocolate pancake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Wheatflour Cream Chocolate Pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggless Wheatflour Cream Chocolate Pancake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless wheatflour cream chocolate pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Wheatflour Cream Chocolate Pancake:
- Make ready 1 1/2 c. wheat flour
- Prepare 1/4 c. unsweetened dark cocoa powder
- Prepare 1/2 c. sugar
- Get 2 tsp. baking powder
- Get 1 1/4 c. whole milk
- Prepare 2 tbsp. butter
- Make ready Pinch salt
- Make ready Whipped cream, for serving
- Get Chocolate sauce for serving
Instructions to make Eggless Wheatflour Cream Chocolate Pancake:
- In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine.
- In a separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter.
- Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side
- To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle. - - 
So that is going to wrap this up for this special food eggless wheatflour cream chocolate pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
