Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, st. patty's pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
St. Patty's Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. St. Patty's Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have st. patty's pancakes using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make St. Patty's Pancakes:
- Take Dry Ingredients
- Take 1 1/3 cup AP flour
- Prepare 1 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take Wet Ingredients
- Prepare 1 cup buttermilk
- Prepare 1 large egg
- Make ready 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
- Prepare 1/2 tsp pure vanilla extract
- Take 1/2 tsp pure mint extract
- Prepare 4 dash green food coloring
- Get 3/4 cup mini semisweet chocolate chips
- Make ready 1 whipped cream, for serving
- Prepare 1 vanilla ice cream, for serving
- Prepare 1 hot fudge sauce, for serving
Instructions to make St. Patty's Pancakes:
- Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
- Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add wet ingredients to dry ingredients and stir until incorporated.
- Stir in chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
- Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to a plate and repeat with remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
- Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.
So that’s going to wrap it up for this special food st. patty's pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
