Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate flapjacks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Flapjacks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Flapjacks is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate flapjacks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flapjacks:
- Make ready 150 grams Cooking margarine
- Prepare 150 grams Light muscovado sugar
- Prepare 2 tbsp Golden syrup
- Prepare 200 grams Rolled oats
- Get 50 grams Desiccated coconut
- Prepare 50 grams milk chocolate drops
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
So that is going to wrap this up with this special food chocolate flapjacks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
