Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split pea soup with ham is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Split pea soup with ham is something which I have loved my whole life. They’re fine and they look fantastic.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. My hearty green pea soup with a leftover ham bone will have you coming back for seconds.and thirds!
To get started with this particular recipe, we have to prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split pea soup with ham:
- Make ready 2 lb dry split peas
- Prepare 1 large chopped onion
- Take 2 chopped celery stalks
- Make ready 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Get 10 cup water or chicken broth
- Prepare 1 ham bone , trimming the fat the best you can
- Take 1 tsp oregano
- Get 1 tsp thyme
- Make ready 1 salt/ pepper to taste
How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. Drain the peas and set aside.
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
And don't let the person hosting throw it out either. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process, by Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up!
So that is going to wrap this up for this exceptional food split pea soup with ham recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
