Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southwest chicken and rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can throw this Simple Southwest Chicken & Rice Soup together in no time! Most of you know that I am a huge However, with the warmer weather, I tend to lean towards lighter types of soup like Chicken and Rice. As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly!
Southwest chicken and rice soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Southwest chicken and rice soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest chicken and rice soup:
- Take 3 clove garlic, crushed
- Get 1 tbsp olive oil
- Prepare 1/2 green pepper, chopped
- Prepare 1 onion, chopped
- Make ready 32 oz chicken broth
- Prepare 1 carrot, chopped
- Prepare 8 oz tomato sauce
- Make ready 1/4 cup rice
- Take 2 cup water
- Make ready 1/2 tsp cumin
- Prepare 2 chicken breasts
- Take 1/2 tsp chili powder
- Take 1/2 tsp celery seed
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Get 1 Mexican blend shredded cheese
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. You'll be adding this recipe to your regular rotation, promise! Layer rice, black beans, chili powder, broth and chicken breasts in baking dish.
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
You'll be adding this recipe to your regular rotation, promise! Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer!
So that’s going to wrap this up for this exceptional food southwest chicken and rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
