Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimbap (korean seaweed rice rolls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kimbap (Korean seaweed rice rolls) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kimbap (Korean seaweed rice rolls) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimbap (Korean seaweed rice rolls):
- Get 2.5 cups cooked rice
- Get 2 tbsp sesame oil
- Get 2 tbsp toasted sesame seeds
- Take 2.5 tsp salt
- Get 1 cucumber
- Take 1 carrot
- Take 5 long slices of pickled radish
- Make ready 5 long slices of luncheon meat/ham
- Get 5 perilla leaves (optional)
- Make ready 3 large eggs
- Prepare 2 sheets fish cake
- Prepare 5 dried seaweed sheets
- Make ready 3 tbsp olive oil
Instructions to make Kimbap (Korean seaweed rice rolls):
- Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots.
- Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan.
- Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them.
- Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using.
- Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly.
- Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet.
- As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape.
- Slice it into bite-sized rolls. Enjoy!
So that’s going to wrap it up with this special food kimbap (korean seaweed rice rolls) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
