Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rachaels split pea and ham soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rachaels Split pea and ham soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rachaels Split pea and ham soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Make ready 1 packages dry split peas
- Get 1 ham bone with scraps
- Get 4 celery (chopped)
- Make ready 1 large cubed sweet potato
- Take 1 cup carrots
- Prepare 1 onion
- Get 3 tbsp chopped garlic
Steps to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
So that is going to wrap it up for this special food rachaels split pea and ham soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
