Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandalachi bhakri (rice flour bhakri). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandalachi Bhakri (Rice flour Bhakri) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tandalachi Bhakri (Rice flour Bhakri) is something which I have loved my entire life. They are fine and they look wonderful.
Step by step recipe Rice bhakri Rice flour First take Jaya rice and wash it with water and then dry it in sun and grind it in chaki. तांदळाचे पीठ प्रथम जया. Tandlachi Bhakri (Rice Rotis) By Archana - How to Make Rice Ki Roti. Rice bhakri.तांदूळ भाकरी.step by step recipe. Tandalachi bhakri is prepared using rice flour.
To begin with this recipe, we must prepare a few ingredients. You can have tandalachi bhakri (rice flour bhakri) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandalachi Bhakri (Rice flour Bhakri):
- Take 1 cup rice flour
- Take 1/2 cup rice flour for dusting
- Take 3 cups water
- Prepare 2 tbspn oil
- Make ready 1 tsp Salt
Tandalachi bhakri is prepared using rice flour. It is very popular in coastal part of Maharashtra where rice is grown abundantly. It goes really well with non veg curry Place bhakri over hot skillet facing the side upward on which we apllied rice flour. Roast from both the sides until it gets light brown spots.
Instructions to make Tandalachi Bhakri (Rice flour Bhakri):
- In a pan add water, salt and oil and let it boil. In a bowl add the rice flour and add hot boiling water little by little. Do not add all. Keep it aside the remaining water. Mix it well. Close it with lid and let it cool for 10 mins. Knead it into a soft dough for 5 to 10 mins.
- Divide the dough into 4 portions and make a ball of it. Dip one ball in the rice flour and also dust some rice flour on the rolling board. Start patting the bhakri in circular moment with the tip of your fingers. Incase you feel it's sticking on the rolling board.Slightly lift the bhakri and dust some more flour below and start patting again. Make sure the edges should not tear. (You can also roll the bhakri with rolling pin, but the patted bhakri taste awesome and the texture looks great).
- Heat the tava and on medium flame place the bhakri carefully. Face the bhakri side where we applied the flour on upward side.Apply water (boiled water kept aside) on upwards side of the bhakri. Increase the flame on high and allow the bhakri to cook and then flip it. Gently press the bhakri with a kitchen kerchief which will make the bhakri puff up.
- Relish it.
It goes really well with non veg curry Place bhakri over hot skillet facing the side upward on which we apllied rice flour. Roast from both the sides until it gets light brown spots. Tandalachi Bhakri is staple Maharashtrian flat bread made from rice flour. It has very few ingredients and easy to prepare. This rice flour bhakri tastes good with non-veg curries.
So that is going to wrap this up for this special food tandalachi bhakri (rice flour bhakri) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
