Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken tortellini soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta.
Creamy Chicken Tortellini Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken Tortellini Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Make ready 2 boneless skinless chicken breasts
- Prepare 3 clove garlic, crushed
- Get 3 tbsp all-purpose flour
- Take 4 cup milk
- Make ready 14 oz chicken broth
- Prepare 1 1/2 cup mushrooms, sliced
- Take 1 onion, chopped
- Prepare 1/2 tsp dried basil, crushed
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp oregano, crushed
- Make ready 1/8 tsp cayenne pepper
- Make ready 9 oz tortellini
- Take 12 oz evaporated milk
- Make ready 6 cup baby spiniach
- Get 1 ground black pepper
- Make ready 1 grated parmesan cheese
I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the. The Dutch oven is the workhorse of my kitchen.
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the. The Dutch oven is the workhorse of my kitchen. For most of the year it camps out on the back of my stove awaiting the splash of oil and sizzle of onion. Some days this humble pot is filled with bread for baking, other days it's slowly simmering stock. A creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach.
So that’s going to wrap this up for this exceptional food creamy chicken tortellini soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
