Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground chicken sotanghon soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.
Ground chicken sotanghon soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ground chicken sotanghon soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Take 3 cloves garlic
- Prepare 3 pieces scallion
- Take 2 servings sotanghon or cellophane noodles
- Make ready 1 teaspoon pepper
- Take 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Prepare 1/2 kg ground chicken
- Take 1 teaspoon ground black pepper
- Make ready 3 cups water
It's starting to get chilly here in my neck of the woods and hearty soups have been my steady companions of late. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon!
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook.
So that’s going to wrap this up for this exceptional food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
