Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Noodle Soup is something that I have loved my whole life.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take 2 tbsp. unsalted butter
- Prepare 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Prepare 2 large carrots, peeled and diced
- Get 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Take 7 cups unsalted chicken broth
- Get 2 medium potatoes, scrubbed and diced (optional)
- Prepare 2 cups shredded, cooked chicken
- Make ready 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Get 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Get 3/4 cup cream (could also use half & half or whole milk)
- Make ready 1 tbsp. chopped parsley
This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it.
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach. The creamiest chicken noodle soup ever!
So that is going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
