Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Make ready ● For The Proteins
- Prepare 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Prepare 2 Cups Raw Shrimp
- Prepare ● For The Vegetables Fluids & Seasonings
- Make ready 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Take 2 Cups Thin Sliced Fresh Cabbage
- Make ready 1/2 Cup Chopped Green Onions
- Get 1 LG Jalapeno [deseeded & sliced]
- Get 1 tsp Dried Thai Chilies [crushed]
- Take 1 tbsp Dried Thai Basil
- Take 2 tbsp Fine Minced Garlic
- Take 1 tbsp Fresh Or Pickled Ginger
- Prepare 1 Bunch Cilantro Leaves
- Take 1/2 Can Water Chestnuts
- Get to taste Bean Sprouts [optional]
- Take 2 Packets Top Ramen Oriental Seasoning
- Make ready to taste HonDashi [be careful - she's pretty salty!]
- Prepare 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Sides [as needed]
- Prepare Siracha Sauce
- Get Leaves Fresh Cilantro
- Make ready Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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