Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Condensed Cream of Chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Get 2 tsp. olive oil
- Make ready 1 tbsp. minced shallots
- Prepare 2 tbsp. unsalted butter
- Prepare 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 1/4 cup milk (any kind)
- Make ready 1 1/2 tsp. poultry seasoning
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Take 1/4 tsp. garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
So that is going to wrap it up for this special food homemade condensed cream of chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
