Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
- Prepare 1/2 an onion, chopped
- Prepare 2 medium carrots, cut into 1/2" cubes
- Make ready 2 small celery stems, chopped into 1/2" pieces
- Make ready 1/2 a small head of red cabbage, cut into 1/2" pieces
- Prepare 2 cloves garlic, peeled and smashed
- Get 8 cups liquid (any combo of unsalted stock & water)
- Take 3 Tablespoons tomato paste
- Take 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Take 2 teaspoons salt to start
- Prepare 1/4 teaspoon black pepper
- Make ready 1 bay leaf
- Make ready 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
So that’s going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
