Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean (w/ ham) soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean (w/ Ham) Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Bean (w/ Ham) Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean (w/ Ham) Soup:
- Make ready 1 lb. dried black beans
- Make ready 3 tbs. olive or vegetable oil
- Take 1 medium yellow onion, chopped
- Take 1 green bell pepper, chopped
- Prepare 2 garlic cloves, minced
- Take 3 tbs. tomato paste
- Take 1 smoked ham hock
- Make ready 7 cups vegetable stock
- Get 1 bay leaf
- Get 1/2 tsp. cumin
- Take 1/2 tsp. coriander
- Take 1/2 tsp. thyme
- Make ready Dash paprika
- Get 3 cups cooked ham, cubed
- Prepare 1/4 cup dry sherry
- Get Dash salt and pepper
Steps to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
- Add the tomato paste and mix all the ingredients well.
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.
So that is going to wrap it up for this special food black bean (w/ ham) soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
