Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rie's fruit roll cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rie's fruit roll cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rie's fruit roll cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rie's fruit roll cake:
- Take For the cake
- Get 4 egg whites
- Get 50 g sugar(for egg whites)
- Get 4 egg yolks
- Make ready 30 g sugar(for egg yolks)
- Make ready 50 ml milk
- Take 50 ml canola or any type of oil(neutral tasting)
- Take 70 g flour
- Prepare For the filling
- Prepare 150 ml whipping cream
- Make ready 2 tbsp powdered sugar
- Get Sliced fruits of choice
- Get Powdered sugar (for dusting)
Steps to make Rie's fruit roll cake:
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
- Pour batter into the baking sheet and bake in the oven for 10 minutes
- Whip the cream and powdered sugar together.
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.
So that is going to wrap it up for this special food rie's fruit roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
