Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and Bean Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Prepare 1 lb ham rough chopped
- Make ready 1 lb dried great northern beans
- Get 1 gallon homemade ham stock
- Take 1 cup finely chopped carrots
- Take 1 cup finely chopped celery
- Prepare 2 bay leaves
- Prepare 2 tbsp dehydrated onion flakes
- Make ready 1 tsp granulated garlic
- Take 1/2 tsp white pepper
- Get 1 tsp dried thyme
- Take 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
So that is going to wrap it up for this special food ham and bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
