Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 lb chicken, can be white or dark. I like thighs
- Prepare 3 carrots
- Get 3 celery stock
- Get Half onion white or yellow
- Make ready 1 garlic clove
- Prepare 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Take 1 tsp pepper
- Take 1 tsp thyme
- Make ready 2 tsp salt
- Get 1 Tbsp parsley
- Prepare 2 tsp Adobe season
- Take 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Take 1 tsp poultry seasoning
- Take Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
