Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ajiaco | chicken creamy soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ajiaco
To get started with this recipe, we must prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Prepare 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Make ready 1/2 chopped medium onion
- Prepare 10 "papa criollas" (petite)
- Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Prepare 5 fresh corns, cut in 2 pieces
- Make ready 1/2 cup chopped cilantro
- Prepare 1/2 cup guascas
- Make ready 1 bunch scallions, chopped
- Take 10 cups chicken broth
- Make ready 5 cups water
- Get 1 teaspoon a dried oregano
- Make ready 1 cup heavy cream
- Get 1/2 cup capers
- Get 3 avocados (optional)
- Prepare to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
So that’s going to wrap it up for this exceptional food ajiaco | chicken creamy soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
