Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Take 2 tablespoons olive oil
- Get 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Take 1 cup onion diced
- Prepare 2 cloves garlic, minced
- Make ready 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Prepare 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- Take 12 oz wide egg noodles
- Get 2 cups shredded cooked chicken
- Get 3-4 Tablespoons fresh parsley
- Get 1 Tablespoon lemon juice (optional)
- Take to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that is going to wrap it up with this special food quick chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
