Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, layered cabbage roll casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Cabbage Roll Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Layered Cabbage Roll Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Take 1 medium head of cabbage, sliced into ½" strips
- Make ready 2 lbs ground beef
- Get 1 small onion, diced
- Prepare 2/3 cup uncooked rice
- Prepare 1 tsp chili powder
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Get 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper
- Get 1 tsp kosher salt
- Take 1/4 tsp ground black pepper
- Take 24 ounces crushed tomatoes
- Prepare 3 garlic cloves minced
- Get 15 ounces tomato sauce or 1 cup v8 juice
- Make ready 2 tbsp red wine vinegar
- Prepare 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
So that is going to wrap this up with this special food layered cabbage roll casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
