Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yakiniku rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Learn how to cook Japanese BBQ beef rice bowl - Yakiniku Donburi at home step by step! It's easy, yummy and success guranteed!
Yakiniku Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yakiniku Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Bowl:
- Make ready 300 grams to 400 grams Thinly sliced beef
- Get 1 dash Salt and pepper
- Make ready 1 clove Grated garlic (or from a tube)
- Take 200 grams Onion
- Prepare 150 grams Bell peppers
- Take 60 grams Carrot
- Make ready 1 tbsp Vegetable oil
- Make ready 100 ml Yakiniku sauce (ready-made or homemade)
- Make ready 1 use as much (to taste) Hot cooked white rice
- Take 50 grams Mushrooms (any variety) or more as desired
- Make ready 1 tsp Doubanjiang, or more as desired
- Take ●Toppings:
- Get 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
Lihat juga resep Ricebowl Beef Teriyaki ala Hokben enak lainnya. R Tan on Instagram: "Yakiniku Don, Unagi Don, Chix Don anyone? · Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Rice bowls have taken the Singapore food scene by storm. What's not to love about them anyway?
Steps to make Yakiniku Rice Bowl:
- Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
Rice bowls have taken the Singapore food scene by storm. What's not to love about them anyway? Arrange beef over rice, top with remaining sauce, garnish with spring onions. Kuu Bali поделился(-ась) публикацией в Instagram : "Today's lunch recommendation, Gyu Yakiniku Don. Initially, the bowl didn't look like it was going to satisfy me, but I was stuffed by the time I finished.
So that is going to wrap this up with this exceptional food yakiniku rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
