Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest-style chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Southwest-style chicken soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Southwest-style chicken soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Make ready 2 chicken breast halves, boneless and skinless
- Prepare 1 tbsp dried oregano
- Make ready 1 large sweet onion, chopped
- Make ready 5 cloves garlic, finely chopped
- Take 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Get 1-28 oz can diced tomatoes, including juice
- Prepare 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Get Garnishes
- Make ready Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Take Avocado, sliced
- Get Sour cream or Greek yogurt
- Make ready Lime wedges
- Make ready Tortillas, crisped
- Make ready Cheddar cheese, grated
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added. JUST HEAT AND EAT: This ready-to-eat chicken tortilla soup ships as an. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.
So that’s going to wrap this up for this special food southwest-style chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
