Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yogurt cilantro beef skewers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yogurt Cilantro Beef Skewers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yogurt Cilantro Beef Skewers is something that I have loved my whole life.
Serve with the chimichurri and pickled onion. Skewer zucchini, and arrange around the meatballs. I slice one to make sure it's no longer raw in the middle with just a faint tinge of pink, then remove from the oven to allow the meatballs to finish cooking. Serve with the chimichurri and pickled onion.
To get started with this particular recipe, we must first prepare a few components. You can have yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Cilantro Beef Skewers:
- Take 1 cup plain yogurt
- Prepare 1 1/2 pounds beef
- Prepare 1/4-1/2 cup fresh cilantro
- Get 1/4 onion
- Prepare 3 Tbsp oil
- Prepare 1 Tbsp acid (lime, lemon juice or vinegar)
- Take 4-5 cloves garlic
- Prepare 1 tsp kosher salt
- Make ready 1-2 inch piece of ginger
- Make ready 1/2 tsp black pepper
- Take to taste hot sauce or hot peppers
- Make ready 1 Tbsp Garam masala or curry powder
In a large bowl, whisk the yogurt with the green peppercorns, shallots, garlic, lemon juice, sugar and cumin. Pour the remaining yogurt sauce into a large, resealable plastic bag. Ground beef is mixed with a variety of bold flavors for these skewers which make a tasty appetizer or meal. Garlic, cilantro, and mint are main flavor stars in this recipe but pomegranate, pinenuts, and cumin all play an important supporting role.
Steps to make Yogurt Cilantro Beef Skewers:
- Mix everything except the beef in a blender
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
- Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- Serve hot
Ground beef is mixed with a variety of bold flavors for these skewers which make a tasty appetizer or meal. Garlic, cilantro, and mint are main flavor stars in this recipe but pomegranate, pinenuts, and cumin all play an important supporting role. This recipe is bursting with flavor and cooking them. Cilantro Lime Yogurt Dip, Tandoori Spiced Turkey Meatballs with Zucchini Skewers and Yogurt, Cucumber, Cilantro Sauce, Cilantro jalapeño Cilantro lime yogurt dip so fresh, so creamy….a perfect accompaniment to baked potatoes, chips, nachos or just to pep up your boring salad. Souvlaki!) served with warm flatbread and tangy yogurt sauce.
So that’s going to wrap it up for this special food yogurt cilantro beef skewers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
