Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roasted tomato basil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Tomato Basil Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Tomato Basil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato Basil Soup:
- Take 6 large hothouse tomatoes, seeded and sliced into 4
- Take 1 large onion, chopped
- Make ready 1 can sliced tomatoes (28oz.), with their juices
- Make ready 1 tbsp kosher salt
- Make ready 1 1/2 tsp black pepper
- Prepare 6 clove garlic, minced
- Prepare 2 tbsp unsalted butter
- Take 1/4 tsp red pepper flakes
- Prepare 1 bunch basil leaves
- Get 1 tsp fresh thyme leaves
- Get 8 cup chicken stock
- Prepare 1/4 cup olive oil
- Make ready 2 tbsp olive oil, to sauté
- Take 3/4 cup heavy whipping cream
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.
So that is going to wrap this up with this special food roasted tomato basil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
