Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, afang soup meshed with assorted meats and sea foods. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the It is a slippery vegetable soup loaded with chunks of multifarious meats - smoked and fresh meat, any The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.
Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Afang Soup Meshed With Assorted Meats And Sea Foods is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Take afang leaf plenty
- Prepare water leaf 4 bundles
- Get assorted meats
- Take 1 cup periwinkle
- Make ready 1 cup prawns
- Get 1 cup grounded crayfish
- Take 10 pieces shelled snails
- Take 10 pieces yellow pepper
- Take to taste seasalt
- Make ready palm oil Half bottle
- Make ready half cup of achi for thicking the soup
- Prepare 1 big purple onoin
- Get 5 pieces cow skin
- Prepare stock fish
- Make ready black smoked fish
Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first. Offals may be boiled separately if they are bloody.
Instructions to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Slice and blend the afang leaf with crayfish and yellow pepper
- Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
- When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
- On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
- Cover and allow to cook for few minutes
- Add the achi soup thickner as well
- Add the shredded water Leaf
- Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat
It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first. Offals may be boiled separately if they are bloody. Add salt and Knorr Chicken Cubes and. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
So that is going to wrap this up with this special food afang soup meshed with assorted meats and sea foods recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
