Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, koottu erissery. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Koottu Erissery is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Koottu Erissery is something that I’ve loved my entire life.
Erissery is one of the traditional recipes of Kerala, South India. Made with a combination of vegetables and pulses, using ground coconut paste, and finally seasoned with roasted coconut. Try out Erissery with pumpkin and beans on the occasion of Onam. Erissery is one of the popular stew made in Kerala, especially for the Sadya.
To get started with this recipe, we have to prepare a few ingredients. You can cook koottu erissery using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Koottu Erissery:
- Get 1 cup boiled & chopped raw banana
- Get 1 cup boiled & chopped elephant yam (suran)
- Get 1 cup boiled & chopped red pumpkin
- Take 1 cup soaked (for about 4-5 hours) & pressure cooked (for 2 whistles) red cow peas
- Get 4-5 tbsp freshly grated coconut
- Make ready 10-12 shallots (small onions)
- Make ready 15-20 curry leaves
- Make ready 2-3 chopped green chilies
- Take 1/2 tbsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 4-5 tbsp coconut oil
- Take 1 tsp tamarind pulp
- Prepare 1 tsp mustard seeds
- Make ready 2 chopped dry red chilies
- Make ready 1 tbsp skinned black gram (urad daal)
- Get As needed Salt
Erissery (with pumpkin or mathanga) is a typical Kerala Onam sadya recipe that's almost always made during a festival or wedding. I realised a couple of weeks back that its been quite a while since I. (Pumpkin Erissery, Mathanga erissery). Erissery is a traditional Indian curry originating from Kerala. It's made with a combination of vegetables, legumes, and coconut.
Instructions to make Koottu Erissery:
- Add 1 cup each of boiled & chopped raw bananas, elephant yam & red pumpkin into a bowl. Before using, these veggies are cleaned, peeled & pressure cooked for 2 whistles using very little water & no salt. They are then chopped into cubes. Using a masher, mash the veggies nicely into a fine paste. Once mashed keep it aside.
- Add 2-3 tbsp freshly grated coconut, 5-6 shallots, 8-10 curry leaves, 2-3 chopped green chilies, 1/2 tbsp cumin seeds & 1/2 tsp turmeric powder to a mixer & blend well into a fine paste.
- Heat 2 tbsp coconut oil in a pan. Add 2-3 curry leaves & let them splutter.
- Add the mashed veggie mixture, red cow peas & blended coconut mixture mix well.
- Add 1 tsp tamarind pulp, salt as per taste, cover & let it steam on low flame for about 5-6 minutes. Remove from flame & keep aside.
- For tempering, heat 1 tbsp coconut oil into a pan. add 1 tsp mustard seeds & let them splutter. Add 5-6 curry leaves & saute.
- Add 2 dry red chilies, 1 tbsp skinned black gram, 4-5 shallots & mix well.
- Then add 2 tbsp freshly grated coconut, salt as per taste & let it roast dry. Remove from flame.
- Transfer Erissery to a serving plate and garnish with the tempering.
Erissery is a traditional Indian curry originating from Kerala. It's made with a combination of vegetables, legumes, and coconut. Erissery, Koottu Erissery- Sadya Special Koottu Curry - MeemisKitchen. Erissery/ Koottu Erissery is a classic vegetable dish served during Kerala sadya. Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut.
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