Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mandua/suanli(odia cuisine). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mandua/Suanli(Odia Cuisine) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mandua/Suanli(Odia Cuisine) is something which I’ve loved my whole life.
Mandua/Suanli Pitha(Odia Cuisine) An authentic sweet delicacy of Odisha…. The Mandua Pitha is a speciality, a favourite of the gods during the grand Chandana Jatra of Odisha. So, on this auspicious day, here is another pitha from the treasure trove of Odia cuisine. We refuse to compromise on quality in our restaurant.
To begin with this particular recipe, we must first prepare a few components. You can have mandua/suanli(odia cuisine) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandua/Suanli(Odia Cuisine):
- Prepare 1 cup Atta(wheat flour)
- Get 1 cup Guda(jaggery)
- Take 1/2 tsp Panamadhuri (fennel seeds)
- Get 1/2 tsp Golamaricha gunda (black pepper powder)
- Make ready 1/2 kg Cow ghee
- Get 1 pinch salf
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Steps to make Mandua/Suanli(Odia Cuisine):
- Boil the water, add all the ingredients except ghee. Let the jaggery dissolved properly.
- Now add atta into the boiling water, stir constantly for 10 minutes in a low flame.
- Switch off the stove, cover a lid, let it be cool down.
- Now knead by using one tsp ghee, make a smooth dough.
- Take small portions from the dough and make a ball shape, roll it on a rolling pan into small flat round shapes or else you can do in your hand.
- Heat ghee in a kadhai, in a medium flame and deep fry both the sides till it become golden brown.
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So that’s going to wrap it up with this special food mandua/suanli(odia cuisine) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
