Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi with dried water leaves soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#easy egusi soup (with dried scent leaves) and I will be bringing more recipes about different types of food, please don't forget to subscribe share like. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.
Egusi with Dried Water leaves Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egusi with Dried Water leaves Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi with Dried Water leaves Soup:
- Take Assorted Beef
- Take Stockfish
- Make ready 2 Dried Fish
- Make ready cow skin aka ponmo
- Get 2 milk cups of Egwusi ground smoothly
- Prepare 2 Cooking spoon full of Palm oil
- Take 2 handful water leaf. picked washed and finely chopped
- Make ready 1 Cooking spoonful of grinded crayfish
- Prepare Periwinkles
- Prepare Dried Shrimps
- Take onions finely chopped
- Get fresh yellow pepper pounded or grind
- Prepare 1 tsp black pepper
- Get Stock cubes (optional)
- Prepare to taste salt
Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. However, Egusi Pudding remains top on my list.
Steps to make Egusi with Dried Water leaves Soup:
- Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender.
- Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil
- Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil
- When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content..
- After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly)
- By now, the soup is becoming thick, add your crayfish, pepper and taste for salt.
- Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) - - Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat….
- It goes well with Pounded Yam, Wheat, Semo or Samvita.
The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. However, Egusi Pudding remains top on my list. I could give an arm for a slice of Egusi Pudding… and I won't be guilty because it is so healthy. You can enjoy egusi pudding as it is or with any starchy side of choice. Options include boiled ripe plantains, boiled yams or bobolo/miondo (fermented and.
So that is going to wrap this up with this exceptional food egusi with dried water leaves soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
