Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Make ready 1/2 lb baby carrots
- Prepare 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Prepare 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
