Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled rice with goat meat peppersoup and watermelon juice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled rice with goat meat peppersoup and watermelon juice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Boiled rice with goat meat peppersoup and watermelon juice is something that I’ve loved my whole life. They are nice and they look fantastic.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices This version is mostly prepared with yam for new nursing mothers or people who have loosed blood, and more water is. Welcome to my YouTube channel today we are going to be making pepper soup with goat meat and white rice.
To begin with this recipe, we must prepare a few ingredients. You can have boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled rice with goat meat peppersoup and watermelon juice:
- Get 1/2 medium sized Watermelon
- Get 1 slice cucumber
- Get 2 cups rice
- Make ready Salt
- Prepare 3 cubes Knorr
- Get 1/2 kg Goat meat
- Prepare leaves Uzazi
- Get 1 tablespoon Camerooun black pepper
- Make ready 1 tablespoon Pepper soup spice
- Prepare 1/2 kg cow meat
- Take Onion
This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days.
Instructions to make Boiled rice with goat meat peppersoup and watermelon juice:
- Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
- Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
- Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
- Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
- Cut the watermelon pour inside blender and blend.(dont add water)
- Serve with the cucumber
A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Add in ginger, garlic, pepper, and onions. Add about half a cup of water and blend into a paste. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.
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