Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower and garlic soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Cauliflower and Garlic Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Cauliflower and Garlic Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower and Garlic Soup:
- Make ready 1 large head cauliflower or 2 bags frozen
- Make ready 3 clove garlic, unpeeled
- Take 1 olive oil
- Take 1 kosher salt
- Prepare 3 cup chicken or vegetable broth
- Get 1 cup buttermilk
- Make ready 1/2 cup fresh grated parmesan
- Make ready 1 fresh cracked black pepper
- Make ready pinch fresh grated nutmeg
Steps to make Roasted Cauliflower and Garlic Soup:
- Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain.
- Preheat oven to 425
- Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet.
- Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color.
- Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes.
- Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot.
- Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening.
- Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon.
So that’s going to wrap it up for this exceptional food roasted cauliflower and garlic soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
