Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra rotla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy & Yummy Bajre ki Roti Bajra Rotla Recipe in Urdu Hindi - RKK. How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with I have waited so long for this recipe. This bajra rotla recipe is my favorite Gujarati comfort food.
Bajra rotla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bajra rotla is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bajra rotla using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra rotla:
- Take 1/4 cup (heap) bajra flour (black millet flour)
- Get to taste Salt
- Prepare Water to bind
- Prepare Bajra flour for dusting/ rolling
- Make ready To serve :
- Take 250 ml hot cow milk(boiled)
- Prepare 1 tsp sugar(optional)
- Get 1 tbsp homemade butter(makhan)
- Get 2 black dates (khajur)
Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. Other ingredients include warm water and. Ingredients for Bajra na Rotla Recipe.
Instructions to make Bajra rotla:
- Seive bajra flour,add salt,mix well,add little- little water in it..to bind into soft dough.Rub/ knead the dough in thali with your palm of your hands to make smooth for few minutes.
- Dip the prepared smooth dough..into dry bajra flour and flatten it by patting on thali in circular motion with palm of hand into 5" daimeter thick roti like round.Place on warm tawa(griddle).
- Cook for 1 min on medium flame,flip over,cook till brown spots appears,turn and place on open high flame till rotla puff up..and blackish brown spots appears.
- Serve hot bajra rotla with tbsp of homemade butter (makhan),dates(black khajur),& a glass of boiled hot cow milk…to make complete healthy breakfast meal.
- Variation..you can spread one tbsp butter on bajra rotla and sprinkle jeeralu(like chat masala) or moglapodi powder.
- 1- bajra rotla..110 calories, boiled hot milk- 100 calories,1 tbsp homemade butter-42 calorie,and 2-dates- 250 calories…approx.
Other ingredients include warm water and. Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Spread with ghee or butter if desired. Repeat with second portion of flour.
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