Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark soy sauce chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark soy sauce chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dark soy sauce chicken is something which I’ve loved my whole life.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and. In this video i will be showing you how i make my Chicken Cooked in Dark Soy Sauce/Ayam Masak Kicap.
To begin with this recipe, we must prepare a few ingredients. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dark soy sauce chicken:
- Get a
- Prepare 2-3 tbsp cooking oil
- Get 2 stalks lemon grass (bruised)
- Get 3 cloves garlic (crushed/smashed)
- Prepare 5 slices ginger
- Make ready 1 cinnamon
- Prepare 2 star anise
- Get 1 tsp tumeric powder
- Make ready 1/2 tsp pepper
- Take b
- Make ready 800 g chicken (cut bite size)
- Get 4 tbsp dark soy sauce (adjust to your liking)
- Get 4 tbsp water
- Take c
- Make ready 1-2 tsp sugar (to your liking)
- Get 1/2 tsp Chicken granules/ powder
Add chicken pieces and fry until opaque. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. How to make soya sauce chicken. Here are all the ingredients needed for this dish. Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments.
So that is going to wrap it up for this exceptional food dark soy sauce chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
