Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chuda ghasa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chuda Ghasa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chuda Ghasa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chuda Ghasa is a traditional Odia Recipe in which Desi Ghee and Scrubbed Coconut is added to the coarsely powdered Poha i.e, Flattened Rice. Chuda ghasa is often served with Dalma. Authentic Odia Dish famous in Puri District. The mixtures needs to be rubbed by palms.
To begin with this recipe, we must first prepare a few components. You can cook chuda ghasa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chuda Ghasa:
- Get 300 gms flattened rice (chuda/poha)
- Get 150 gms sugar
- Prepare 2 tsp cow ghee
- Make ready 1/2 coconut scraped
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp cardamom powder
A short video on How to make Odia Authentic Chuda Ghasa & Dalma at home easily. Recipe Name : Odia Authentic Chuda Ghasa & Dalma Chuda Bhoga. (c) or Chuda Ghasa (In Odisha, Chuda Ghasa is an integral part of the bhog prepared during Ganesh Puja or Saraswati Puja or even during Janmasthami Puja.. Chuda Ghasa and Dalma which is very famous or special dish during Ganesh Puja time in Odisha.
Steps to make Chuda Ghasa:
- First of all place the flattened rice (chuda/poha) in a wide plate and keep it in the sun for 20-30 minutes.
- Transfer it to a mixer grinder. Add in sugar and grind it to a slight coarse powder.
- Place the powder in a wide bowl. Add ghee, scraped coconut and mix well.
- Now by using both of your palms, rub the flattened rice (chuda/poha) mix thoroughly for 10-15 minutes so that it forms a texture that resembles breadcrumbs.
- Finally add black pepper powder and cardamom powder. Mix well.
- Now 'chuda ghasa' is ready to be served.
Chuda Bhoga. (c) or Chuda Ghasa (In Odisha, Chuda Ghasa is an integral part of the bhog prepared during Ganesh Puja or Saraswati Puja or even during Janmasthami Puja.. Chuda Ghasa and Dalma which is very famous or special dish during Ganesh Puja time in Odisha. But you can add jaggery in chuda ghasa. Hope you all like my recipe. Chuda Ghasa Dalma.  Chuda Ghasa is a sweet concoction of ingredients which does not require any cooking, and therefore regarded as Bhoga Prashad in Odisha.
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