Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. - To make the paste, heat oil in a pan & add all the whole spices as specified above, sliced onions, ginger & garlic. Hi All, Today I prepared in my kitchen very spicy and yummy chicken curry, please try this recipe with Ghee Rice ,Chapathi ,Roti, Naan and plain white Rice. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Take 4 pieces chicken tight (cut into bite size if prefer)
- Get 3 green chilli, chopped
- Make ready 2 cloves garlic
- Make ready 1 tbsp grated ginger
- Make ready 1 onion, finely sliced
- Take 1 tsp ground coriander
- Get 1 tbsp turmeric
- Take 1 tsp cumin seed
- Take 1 tsp mustard seeds
- Make ready 1 cinnamon stick
- Take 2-3 pods cardamom
- Get 400 g chopped tomatoes (or the whole tin)
- Take 1 big bag spinach
- Take Chapati
- Prepare 2 cup chapati flour
- Get 1 cup water
- Make ready 1 tsp sugar
- Prepare 1 pinch salt
- Make ready 1 tbsp vegetable cooking oil
- Get Marinate spices for chicken
- Prepare 1/2 turmeric
- Prepare 1 tsp garam masala
- Prepare 4 cloves garlic (minced)
- Take 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Get 2-3 tbsp cooking oil
- Get 1 tbsp grated ginger
- Prepare 1 tsp chilli powder
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it From chicken curry to dal, here are the best side dishes to serve with chapati. "This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned. Indian Chapati or roti are quick unleavened flatbread that takes minutes to make and seconds to cook and they are perfect with drier curries! Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy!
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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Indian Chapati or roti are quick unleavened flatbread that takes minutes to make and seconds to cook and they are perfect with drier curries! Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! Korean-style BBQ Beef Recipe by Tasty. · Cheesy Herb Stuffed Naan: extra soft, doughy, chewy, and stuffed with melty cheese, spinach, and herbs. Punjabi chicken curry. (Anjum's Australian Spice Stories). Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like.
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