Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's oriental lamb in thick soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mom's Oriental Lamb in Thick soy sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom's Oriental Lamb in Thick soy sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
- Get A. The Meat
- Make ready 1.5 kg lamb chop cuts - cut into medium size bites
- Take 1/3 C cooking oil
- Get B. The spices
- Prepare 3 stalks (each is 10cm) lemon grass -bruised
- Make ready 5 bird eye chillies - bruised
- Prepare 1 tbsp finely minced garlic
- Prepare 1/2 medium brown onion - thinly sliced
- Get 1/3 C FINELY julienned ginger
- Get 1 tbsp turmeric powder
- Get 1 cinnamon stick (optional)
- Get C. Seasonings
- Prepare 3 tbsp dark soy sauce
- Take 2 tbsp sugar
- Get 1/2-1 tsp chicken seasoning powder
- Take 1/3 C water
- Prepare D. The Herb
- Get 1/2 C (or more) of Oriental/chinese Coriander - chopped
- Make ready Note:
- Take Our main seasoning in the house:
- Get KNORR Chicken seasoning powder
Instructions to make Mom's Oriental Lamb in Thick soy sauce:
- Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
- Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
- After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
- Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
- Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.
So that’s going to wrap this up with this special food mom's oriental lamb in thick soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
