Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut cinnamon bites (mandazi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis.
Coconut cinnamon bites (mandazi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coconut cinnamon bites (mandazi) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cinnamon bites (mandazi) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cinnamon bites (mandazi):
- Make ready 3 cups flour
- Make ready 2.5 tspn baking powder
- Make ready 1 cup butter milk
- Take 1/2 cup sugar
- Prepare 2 tbspn margarine/ butter
- Make ready 2-3 TBS coconut powdee
- Make ready 1 tbpn cinnamon powder
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. light coconut milk (just enough to make a soft but not sticky dough, so about ½ - ¾ cup, add slowly). Splash the oil over them to help them puff up. Cardamom and cinnamon scent these coconut fried-dough confections from Oman. They're great for breakfast or dessert or make a delectable snack any time of day.
Steps to make Coconut cinnamon bites (mandazi):
- In a bowl put flour,baking powder, coconut powder, sugar and margarine.
- Mix well then add cinnamon
- Mix then make a well and add milk.
- Knead until soft but no so soft,then cover the bowl for 15-20mins.
- Roll out the dough to about an inch of thickness and cut into desired shapes.
- Deep fry in hot oil until golden brown.
- Serve warm and enjoy.
Cardamom and cinnamon scent these coconut fried-dough confections from Oman. They're great for breakfast or dessert or make a delectable snack any time of day. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk.
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