Red Pumpkin & Black Eyed Beans Erissery
Red Pumpkin & Black Eyed Beans Erissery

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red pumpkin & black eyed beans erissery. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Pumpkin & Black Eyed Beans Erissery is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Pumpkin & Black Eyed Beans Erissery is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have red pumpkin & black eyed beans erissery using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Pumpkin & Black Eyed Beans Erissery:
  1. Prepare 300 gms Yellow Pumpkin -  (1)
  2. Make ready 1/2 cup Black Eyed Beans (Vanpayar)     (2)
  3. Get 2 Green Chillies (3)
  4. Get 1/4 tsp Jeera -    (4)
  5. Get 1/2 cup Coconut Grated -  (5)
  6. Make ready 2 Shallots (6) (small Onion)
  7. Take 1 pod Garlic (7)
  8. Get 1/2 cup Milk Cow ' s  (8)(optional)
  9. Get 2 tsps Oil (9)
  10. Make ready 1/2 tsp Mustard seeds (10)
  11. Get Curry Leaves (11)
  12. Prepare Chillies Red  (12)
  13. Make ready to taste Salt (13)

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Instructions to make Red Pumpkin & Black Eyed Beans Erissery:
  1. Pressure cook items 1 & 2 (4-5 whistles)
  2. Grind items  3 to 7 to make a fine paste
  3. Remove pumpkin and Black eyed beans from the cooker, transfer to another vessel, smash well to make a thick gravy and once again bring to boil.
  4. Add the ground paste and cook for 3-4 minutes
  5. Add salt to taste
  6. Remove from the stove.
  7. Season with items  9, 10, 11 & 12
  8. Add Item no. 8 (cow's milk) and stir well.
  9. Transfer to serving dish

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