Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cow pea / lobia masala rice vermicelli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobia masala is a healthy variation to the regular dal fry. The cow peas are pressure cooked and simmered Stir in the cooked cow peas and garam masala and mix well. Allow the mixture to simmer for five more min. Take off the heat and garnish with coriander leaves and serve hot with rice or rotis.
Cow pea / Lobia Masala Rice Vermicelli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cow pea / Lobia Masala Rice Vermicelli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Take 1/4 cup Black eyed pea / Cow pea -
- Take 2 cups Rice Vermicelli -
- Make ready Onion - 1 No. Medium sized finely chopped
- Get Tomatoes - 2 Nos. Medium pureed
- Take 1 tbsp Chilli Powder -
- Make ready 1/2 tbsp Turmeric powder -
- Take 1/4 tsp Asafoetida -
- Prepare 1/2 tbsp Jeera/Cumin powder -
- Get 1/4 tbsp Coriander powder -
- Prepare Salt as required
- Prepare Water as required
- Prepare Coriander leaves for decoration
- Make ready Grated coconut - 1 tbsp (optional)
- Get Seasoning ingredients
- Make ready 2 tbsp Oil -
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera /cumin seeds
- Get 1/4 tsp Urad dal
Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Method: In a bowl add cowpeas, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder. Lobia Recipe - This is a very simple and quick dish prepared with black eyed bean/cow peas.
Steps to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
Method: In a bowl add cowpeas, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder. Lobia Recipe - This is a very simple and quick dish prepared with black eyed bean/cow peas. Lobia masala is a very simple, delicious, nutritious and protein packed dish which goes well with chapati, parathas and rice. Learn how to make this recipe from Hungryforever. Rice Vermicelli Noodles Recipes on Yummly
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