Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy bite size apple pie (recipe from cooking up north).. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy bite size apple pie (recipe from cooking up north). is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy bite size apple pie (recipe from cooking up north). is something which I’ve loved my entire life.
Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry. Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Starting at the apple segment, roll the pastry until everything is.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:
- Prepare 1/2 cup sugar
- Prepare 2 tsp cinnamon
- Get 1 packages refrigerated pie crust
- Take 3 tbsp melted butter - divided
- Prepare 2 medium tart apples - cut into 8wedges
- Prepare 1 Glaze (optional)
- Make ready 3 3/4 cup powdered sugar
- Make ready 1/4 tsp salt
- Get 1/4 cup milk
- Prepare 1 tsp vanilla
- Prepare 1/3 cup butter - softened
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Steps to make Easy bite size apple pie (recipe from cooking up north).:
- In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
- Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
- Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
- Serve warm. Makes 16.
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