Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun macaroni salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the macaroni and cook as the label directs. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
Cajun Macaroni Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cajun Macaroni Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Macaroni Salad:
- Get 1 lb. Elbow Macaroni, cooked
- Take 4-5 Hard-boiled Eggs, diced
- Prepare 2 -cans White Tuna,
- Get 3 -slices Bacon, crumbled
- Prepare 1-2 Tomatoes, cut into wedges
- Get 1 -can (28 oz) Sliced Peaches, drained
- Get 1/2-1 cup Green Onions, diced
- Make ready 1/2-1 cup Celery, diced
- Prepare 1/2 cup Hellmann's Mayonnaise
- Make ready 1 Tbsp. Frenches Yellow Mustard
- Get 1 Tsp. Hot Sauce, (opt.)
- Take 1/2 Tsp. Lemon or Lime juice
- Take 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Take 1/2 Tsp. Sweet Paprika, (Hungarian)
- Take 1/4 Tsp. McCormick Smokehouse Black Pepper
- Make ready Pinch salt to taste
- Prepare Leaves Lettuce
Whether for a big tailgate or a quick weeknight supper, it's hard to beat the warm comfort that macaroni and cheese brings to the table. Macaroni salad is best served the same day it's made. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing.
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. The Best Macaroni Salad Recipes on Yummly
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