Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, danish pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Danish pastry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Danish pastry is something that I have loved my whole life.
Danish Pastry. (Wienerbrød, Wienerbröd, Viennese Bread, Viineri, Facturas, Kopenhagener It is believed that Danish pastry was created by Austrian bakers who were hired in Denmark during the. Renowned pastry chef, Keri Cottrell, demonstrates step by step instructions for the making of Danish pastry (kringle). This dough can be used to create a. Keywords: homemade danish pastry dough, danish pastry dough.
To begin with this recipe, we must prepare a few ingredients. You can cook danish pastry using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Danish pastry:
- Get dough
- Get 7 cup flour
- Take cup 1/8 cup butter (softened)
- Prepare 1/3 cup milk powder
- Prepare 1/4 cup sugar
- Make ready 1 tsp salt
- Get 1 tbsp instant yeast
- Get 2 1/2 cup cold water
- Get 3 eggs
- Prepare 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
- Prepare egg wash
- Take 1 eggs
- Make ready vanilla glaze
- Make ready 1 cup confectioners sugar
- Take 1 tsp vanilla extract
- Take 4 tbsp milk or water
We gathered the top Danish pastries that you definitely have to add on. Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear Danish Pastry. When you think of Danish pastry, what comes to mind?
Instructions to make Danish pastry:
- In large bowl rub flour and 1/8 cup softened butter together
- Stir in milk powder, sugar, salt, yeast
- Whisk together eggs and water.
- Stir eggs and water into flour mixture until a very sticky dough ball forms.
- Roll into a large rectangle (approximately 16x28inches)
- Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
- Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
- Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
- Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
- Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
- Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
- Brush with beaten egg (helps brown the dough)
- Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
- Bake at 400°F for 14-16 min.
- Repeat steps 8-13 for remaining 3 quarters of dough.
- Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.
This can be used as a base for cheese or fruit Danishes, or elephant ears and bear Danish Pastry. When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. Get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded.
So that’s going to wrap this up with this exceptional food danish pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
